"Heavenly" Soaked Granola

"Mom! Did you make this yourself?! This is HEAVENLY!" - Bobby, age 8

First, the recipe.

Dolls Are Making Me Crabby

So I have these dolls. I've been making them for years, slowly perfecting my construction methods, making sure that they go together smoothly, look decently proportional, heads don't pop off, etc. I started with smaller ones, then worked my way up to larger, dollhouse-adult sizes, expanded their clothing pattern options. And if I do say so my self, I think they're pretty great.

So, my brilliant idea is to write a book on how to make these pretty great dollhouse dolls. I kept putting off working on it, by allowing myself to get distracted by food, or dagorhir projects, or errands, or Candy Crush, or, well, anything other than sitting down to get a book outline and master patterns hammered out.

Now I know why I'm avoiding it.

Making Butter

Butter-making was one of those things that I knew was supposed to be pretty easy, but I never bothered trying it, because, well....why should I?

But then I started getting raw milk and cream directly from the farm I bought herd-shares from. All of a sudden, I actually had a REASON to learn this supposedly simple process, because whatever I made was going to be better than whatever I could buy.

So, I learned. I looked stuff up online, got the general idea, then dove in. And by golly, it WAS simple. I'm not saying it's not work, because it is. And I'm not saying that I didn't have difficulties, because I did. But I figured it out, and I'll pass on what I learned to you.